🥔 Recommended variety: Vitalia
🛒 Ingredients
- 1 kg of potatoes (Vitalia variety)
- 400 grams of salted cod
- 4 cloves of garlic
- 1 onion
- 1 tablespoon of sweet paprika
- 1 bay leaf
- 500 ml of fish broth
- Olive oil
- Pepper
👨🍳 Instructions
1. Sofrito
Sauté the chopped onion and sliced garlic in a skillet with oil until they [K are golden brown.
2. Paprika
Turn off the heat, add the paprika and stir. Return to the heat and add the[3D[K the thickly sliced potatoes.
The broth
Cover with hot fish stock, add bay leaf and cook for 20 minutes.
4. The cod
Add the minced cod and cook for another 10 minutes, taking care not to brea[4D[K break it.
Rest (Note: The original Spanish text "Reposo" directly translates to "Rest" in [K English, maintaining the culinary context of allowing a mixture or dough to[2D[K to rest.)
Let it rest for 5 minutes and serve hot.
💡 Tip: The cod is added at the end to keep it moist. If the stew becomes dry, add [K
a little more broth.