Potato croquettes

1h + reposo Medium 4
Recommended variety: Agria or Vitalia

Ingredients

Instructions

1. Mash

Make thick mashed potatoes (less milk than usual). Cool.

2. Shape

With your hands, shape into croquettes.

3. Coat

Pasa por harina, huevo batido y pan rallado. Rest 30 min en nevera.

4. Fry

Plenty of oil at 180°C. 2-3 min until golden.

Share on WhatsApp
← Patatas viudas Spanish tortilla de patatas →